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The Hare & Billet

A pub serving food with Sky TV and WiFi and a garden in London.

Details

For the real ale fan, The Hare and Billet is now serving from ten new handpumps, so we can sell from small, mostly local, craft breweries.
We carry a selection of rotating keg beers from the best breweries in London & a craft bottled beer selection from the USA & Belgium.
The wine list has been carefully selected. It will focus on small producers; biodynamic, organic & natural wines from around the world.
We serve lunch & dinner everyday from our kitchen. The food is fresh, seasonal & local where possible, & our menu will change daily. A sample menu is below but think pies, braises, stews, roasts, game, shellfish & lots of dishes to share.

1A Elliot Cottages, Hare & Billet Road, London, Greater London, SE3 0QJ
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020 8852 2352

[email protected]

http://www.hareandbillet.com/

Facilities include: WiFi (free), Sky Sports, Restaurant, Board Games, Garden, Cask Marque, Railway station, Quiz,

Mon - Sun: 11:00 - 23:00

Drinks

Drink % Brewery
XPA 4.0 The Five Points Brewing Co

This straw coloured beer has aromas of citrus, lychee and malt, leading to a juicy, tropical character, with a balanced, subtle bitterness and a gentle, sweet finish.

Tasting Notes: 

Gallery

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Rooms

TV Sport

Food

We serve the following food styles:

Restaurant

Menu

DINNER MENU

TO START
Sage, celeriac and chestnut soup £5
Spiced mackerel, beetroot and apple salad £7
Potato & onion bhaji, spiced crème fraîche, lambs lettuce £6.50
Speck, roast onion, pecorino, pinenuts, bitter leaves, balsamic £7
Crab on toast, soft boiled egg, watercress £7.50
Steak tartare £7.50 with chips £10.50
THE MAIN COURSE
Gnocchi of roasted carrots, ceps, brussel sprouts, chilli, thyme and maple butter £12.50
Corn fed chicken breast, crushed potatoes, buttered carrots, jus £13
Loch Duart Salmon, creamed fennel and leeks, root vegetable rosti £14.50
Sicilian squash and chickpea stew £12
Potage of Shetland isle mussels and chorizo £14.50
Slow braised ox cheek, celeriac, braising liquor £15.50
Chargrilled ribeye steak on the bone, chips, watercress, mushroom sauce £20
SIDES
New potatoes £3.50
Beetroot, red cabbage, apple and raisin slaw £3.50
Kale £3.50
Chips £3.50
Truffle and parmesan chips £4.50
PUDDING
Dark chocolate and espresso pot, raspberries, Jersey cream £6
White chocolate cheesecake, raspberries sorbet £5.50
Sticky date pudding, butterscotch sauce, peanut butter ice cream £6
Ice creams and sorbets made in house. Please ask for today’s choices. £1.50 per scoop
CHEESE
Westcombe Cheddar, Bosworth Ash, Waterloo Brie £2.50 per cheese

Served with onion chutney and biscuits.

An optional 12.5% service charge is added in table service areas.