So what’s so special about a pub run by the White Brasserie Company? Well, our places are warm and welcoming with a unique combination of a traditional pub and a French brasserie …with an English twist. Our food is cooked to order, using the best, freshest, seasonal ingredients by skilled (and very lovely) chefs who have trained under the watchful eye of Executive Chef Clive Fretwell….one of the country’s very best.
Our menu changes seasonally but might include six-hour beef rib, dressed Brixham crab, a traditional homemade pie or smoked Morteau sausage, potato salad and poached egg not to mention some truly spectacular desserts! All our meat and fish is sustainably sourced and bought direct from our suppliers, even our chutneys are homemade. Our staff are keen and knowledgeable, benefiting from one of the best training programs in the business; and our locations are often historic buildings, made cosy and inviting and very much part of the fabric of the local community.
Old Redding, Brookshill, Harrow, Middlesex, HA3 6SD
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0208 954 4949
No email
http://www.thehareatoldredding.com
Facilities include: Traditional Sunday Roast, Traditional, Cask Marque, Quiz, Cocktails, Beer, Wine, Cider, Tea & Coffee,
Mon - Sun: 11:00 - 23:00
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