The Hat & Feathers

Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.

Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.

Double Maxim was first brewed in 1901 and was initially called Maxim Ale. It was created to celebrate the return of the Maxim Gun detachment from the Boer War.

Tasting Notes: This is a fine example of a North East brown ale. It is a good balance of ripe grain and spicy hops, with a long bittersweet finish. It is now the only true brown ale still brewed in the North East.

BRONZE Award Winner in the Best Bitter category st the 2008 Rotherham Oakwood Real Ale and Music Festival. Overall 3rd at Sheffield Camra 31st Beer Festival 2005.

Tasting Notes: A rich deep chestnut coloured ale, with a beautifully smooth creamy head. A citrus aftertaste gives way to a long dry finish.

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.