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The James Watt

A child friendly bar serving food with WiFi in Greenock.

The James Watt serves great value food and drink throughout the day. Food is served until 11pm every day of the week.

80-92 Cathcart Street, Greenock, Inverclyde, PA15 1DD
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01475 722640

[email protected]

http://www.jdwetherspoon.co.uk/home/pubs/the-james-watt

Facilities include: Real Ale, WiFi (free), Outside Seating, Child Friendly, Disabled Access, Restaurant, Traditional Sunday Roast, Sea, Board Games, Traditional, Cask Marque, Breakfast, Lunch, Dinner, Cocktails, Beer, Wine, Cider, Tea & Coffee, Breakfast ,

Mon - Wed: 08:00 - 00:00
Thu - Sat: 08:00 - 01:00
Sun: 09:00 - 00:00

Drink % Brewery
Belhaven 80 Shilling 4.2 Belhaven Brewery

80 Shilling is Belhaven''s classic, hand-pulled, cask-conditioned ale. It has a classic red appearance in the glass, with a rich and smooth texture.

Tasting Notes: 

Exmoor Stag 4.8 Exmoor Ales Ltd

This is a big hitter of a beer, an Ian Botham standing defiantly at the crease.

Tasting Notes: The nose is rich with resiny hop aromas to the fore followed by a biscuity maltiness in the background. On the palate a voluminous malty character with hints of chocolate and toffee is matched note for note with a well defined and warming fruitiness, before a giddy descent where a long dry finish where a hint of sweetness keeps matters well mannered.

Lancaster Black 4.5 Lancaster Brewery

A stout for the true connoisseur.

Tasting Notes: A complex, classic traditional stout. Creamy, rich with coffee and dark chocolate elements. An excellent fusion of malt, oats and wheat, balanced with Challenger, Perle and Cascade hops

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Restaurant, Traditional Sunday Roast, Traditional, Breakfast