The Knights Templar

Smooth and dark porter style ale

Tasting Notes: appealing roast barley aftertaste.

Tasting Notes: Chocolate malt and Oats in the mash give the dark appearance and smooth mouthfeel. Molasses in the boil adds to the complexity of the malt bill. Sabro and Sovereign in the whirlpool adds a Floral-Coconut vibe to complement the Madagascan vanilla pods which are added to the end of fermentation.

The beer that changed everything. The first brew they perfected, the beer that made their name with its distinctive bitter, clean and refreshingly dry flavour.

Tasting Notes: Made with only the best Maris Otter malt blended with a variety of English hops, Butcombe Original is the classic session beer.

This blend of six malts, five hops & roasted barley speaks to the diversity that has characterized the Portobello Road for almost a hundred years.

Tasting Notes: Expect coffee & chocolate notes with warming alcohol on the finish.

Hoppy citrus undertones, balanced with bitterness and light sweetness. Packed with soft fruit aromas.

Tasting Notes: Chestnut Brown in colour with hoppy citrus undertones and soft fruit aromas.

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.