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The Liquorice Gardens

A child friendly bar serving food with WiFi in Nottinghamshire.

Our award-winning pubs provide the very best customer experience, with superb quality, choice and value, in both food and drink.

1a Newcastle Street, Worksop, Nottinghamshire, East Midlands, S80 2AS
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01909 512220

[email protected]

http://www.jdwetherspoon.co.uk/home/pubs/the-liquorice-gardens

Facilities include: Real Ale, WiFi (free), Outside Seating, Child Friendly, Disabled Access, Restaurant, Board Games, Terrestrial, Traditional, Cask Marque, Breakfast, Lunch, Dinner, Beer, Wine, Cider, Tea & Coffee, Breakfast , Multiple Screens, Spirits,

Mon - Thu: 08:00 - 23:00
Fri - Sat: 08:00 - 00:00
Sun: 08:00 - 23:00

Drink % Brewery
Canberra 4.0 Windsor and Eton Brewery

Canberra, is a rich chestnut coloured beer brewed with dark malts including Imperial, Chocolate, and Dark Aromatic.

Tasting Notes: Despite this beer being only 4%, its surprisingly full, malty flavour. A perfect brew for those cold dark months!

Farmers Brown Cow 4.2 Bradfield Brewery

BRONZE Award Winner in the Best Bitter category st the 2008 Rotherham Oakwood Real Ale and Music Festival. Overall 3rd at Sheffield Camra 31st Beer Festival 2005.

Tasting Notes: A rich deep chestnut coloured ale, with a beautifully smooth creamy head. A citrus aftertaste gives way to a long dry finish.

Farmers Jack O' Lantern 4.5 Bradfield Brewery

A light amber coloured ale, complimented by a sharp dry aftertaste.

Tasting Notes: Light, dry

Greene King IPA 3.6 Greene King PLC

An easy drinking, refreshing IPA with a hoppy taste, and aroma to give a clean dry finish

Tasting Notes: Tawny Amber in colour with a hoppy taste and aroma.

Sharp's Doom Bar Amber Ale 4.3 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Restaurant, Traditional, Breakfast