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The Lord of the Isles

A child friendly pub serving food with WiFi in Glasgow.

This Lloyds No.1 bar is named after two well-known paddle steamers (both of the same name), built by The Glasgow and Inveraray Steamboat Company, when it operated a popular service to the Kyles of Bute, in the late 19th century. The first Lord of the Isles boat was built in 1877 and was replaced by the second steamer in 1891, well known on the river for many years. Finally, the second steamer was broken up in 1928.

Unit 21 Soar, Kings Inch Road, Renfrew, Glasgow, Strathclyde, PA4 8XQ
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0141 886 8930

No email

http://www.jdwetherspoon.co.uk/home/pubs/the-lord-of-the-isles

Facilities include: Real Ale, WiFi (free), Outside Seating, Child Friendly, Disabled Access, Restaurant, Traditional Sunday Roast, Board Games, Terrestrial, Traditional, Cask Marque, Breakfast, Lunch, Dinner, Cocktails, Beer, Wine, Cider, Tea & Coffee, Breakfast , Multiple Screens, Guinness Quality Accredited, Spirits,

Mon - Thu: 08:00 - 00:00
Fri: 08:00 - 01:00
Sat: 07:30 - 01:00
Sun: 07:30 - 00:00

Drink % Brewery
Abbot Ale 5.0 Greene King PLC

Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.

Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.

Pentland Ipa 3.9 Stewart Brewing Ltd

A golden dry ale, with slight fruit tones and moderate bitterness. Fresh hop cones are added in four stages to contribute a more complex character, resulting in an easy to drink ale that offers refreshment with a little extra spice.

Tasting Notes: SUBTLE FRUIT TONES- FRESH HOP CHARACTER-EUROPEAN & AMERICAN HOPS- LONG-LASTING BITTERNESS

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Restaurant, Traditional Sunday Roast, Traditional, Breakfast