The Malthouse

Our classic, golden Amstel Beer, with its very distinctive and mildly bitter taste, has over the years become well known beyond the borders of its native country.

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Birra Moretti is a quality beer made in the traditional way. It is the result of a production process that has remained almost unchanged since 1859.

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The ultimate Italian lager since 1859, Birra Moretti’s special blend of high quality hops creates a smooth, full bodied beer with wholemeal bread top notes which are cut by a delicate citrus note.

Tasting Notes: It is a bottom fermented beer with a golden colour. This colouring is a result of the type of malt used in brewing. Its alcohol content is 4.6% alcohol by volume. It is not a strong beer and is therefore perfect for drinking at lunch, at dinner or for evenings out with friends

Foster's is the ultimate ice-cold refreshment. Its balance of subtle fruitiness and vanilla is ideal for the sweeter-toothed lager lover. The perfect session beer to enjoy with mates.

Tasting Notes: A light-coloured lager style, it presents full malt character with a balanced clean hop bitterness. Combined with a slightly hoppy, but yeasty/malty nose, Foster's lager is a full bodied beer with excellent drinkability.

As deep as Guinness Original’s colour is its taste. Crisp barley cuts through hops. A bite draws you in, bold flavours linger. Bitter marries sweet. A rich, refreshing taste. Brewed with skill. Built to last.

Tasting Notes: Aroma: Medium and balanced. A roast character with subtle fermentation fruitiness Flavour: A perfect rounded flavour of bitter and sweet Palate: Smooth with a slight bite leading to a dry finish Appearance: Distinctively black full bodied liquid with a rich creamy head

Brewing beer is a 100% natural process. Heineken beer is made from the purest ingredients.

Tasting Notes: The resin from the female hop flower cones is used to help balance the sweetness of the barley with a refreshing bitterness.

Meantime London Stout is derived from the original Stout Porters of the early 19th century. Made without the roast barley used in their Irish descendents; dark malts and London water work closely together to give a beer of great complexity

Tasting Notes: Soft mocha coffee and vanilla notes on the nose hint at the lingering vanilla notes on the tongue. A velvet mouthfeel holds a rich and complex palate of caramel, molasses, and nut roast, which gives way to a gentle malt-bitter dryness.

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

Crafted in Herefordshire with a unique blend of British bittersweet apples, Strongbow Cloudy Apple is a fresh new take on traditional cloudy cider

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Thatchers Gold tastes as good as it looks. Using the best of our traditional approach and modern techniques for a refreshing cider with a smooth appley taste and a bright sparkle.

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