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The Mannamead

A child friendly pub serving food with WiFi in Plymouth.

Details

Great Food, Great Ales, Great Lagers, Great Spirits and all at a great price.....

61-63 Mutley Plain, Plymouth, Devon, PL4 6JH
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01752 825610

No email

http://www.jdwetherspoon.co.uk/home/pubs/the-mannamead

Facilities include: Real Ale, WiFi (free), Outside Seating, Child Friendly, Disabled Access, Restaurant, Traditional Sunday Roast, Sea, Board Games, Terrestrial, Traditional, Cask Marque, Beer festivals, Breakfast, Lunch, Dinner, Cocktails, Beer, Wine, Cider, Tea & Coffee, Breakfast , Multiple Screens, Guinness Quality Accredited, Spirits,

Mon - Thu: 08:00 - 00:00
Fri - Sat: 08:00 - 01:00
Sun: 08:00 - 00:00

View Food Menu

Drinks

	Drink	%	Brewery
	Abbot Ale	5.0	Greene King PLC
Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance. Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.
	Hog IPA	4.5	Hogs Back Brewery
Everyday IPA. Brewed with a selection of fine English malts and Cascade, Centennial and locally grown Fuggles hops. Tasting Notes: Light and hoppy with a blend of floral and fresh citrus notes upfront. Well-balanced with a long, dry finish.
	Old Hooky	4.6	Hook Norton Brewery Co. Ltd
A beautifully balanced beer, fruity by nature, with a well-rounded body and the suggestive echo of Crystal Malt. Tasting Notes: Smell: Malty, fruity Taste: Fruity, sweet, moreish
	Sharp's Doom Bar Amber Ale	4.0	Sharp's Brewery Ltd
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish. Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.