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The Mary Shelley

A child friendly pub serving food with Sky TV and WiFi in Bournemouth.

Open Monday - Sunday

FREE ENTRY every night of the week

The Quadrant Centre, Old Christchurch Rd, Bournemouth, Dorset, BH1 2AD
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01202 786510

No email

http://www.jdwetherspoon.co.uk/home/pubs/the-mary-shelley

Facilities include: Real Ale, WiFi (free), Child Friendly, Disabled Access, Sky, Restaurant, Traditional Sunday Roast, Live Music, Sea, Board Games, Terrestrial, Traditional, Cask Marque, Beer festivals, Quiz, Breakfast, Lunch, Dinner, Cocktails, Beer, Wine, Cider, Tea & Coffee, Breakfast , Multiple Screens, Guinness Quality Accredited, Spirits,

Mon - Thu: 08:00 - 00:00
Fri: 08:00 - 02:00
Sat: 08:00 - 02:30
Sun: 08:00 - 00:00

Drink % Brewery
Abbot Ale 5.0 Greene King PLC

Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.

Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.

Cowcatcher 4.8 East London Brewing Company

Named after the grille at the front of the old US steam trains, is an American Pale Ale, generously hopped and full bodied. Refreshing and a great summer beer.

Tasting Notes: Floral, citrus, mango, American Pale Ale (APA)

Ossian 4.1 The Inveralmond Brewery Ltd

A pale, golden coloured brew with a full bodied fruity flavour with distinct nutty tones and a hoppy, zesty orange aroma, derived from First Gold and Cascade Hops.

Tasting Notes: 

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Restaurant, Traditional Sunday Roast, Traditional, Breakfast