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The Moon Under Water

A child friendly pub serving food with WiFi in Wolverhampton.

53-55 Lichfield St, Wolverhampton, West Midlands, WV1 1EQ
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01902 422447

No email

http://www.jdwetherspoon.co.uk/home/pubs/the-moon-under-water-wolverhampton

Facilities include: Real Ale, WiFi (free), Child Friendly, Disabled Access, Restaurant, Board Games, Terrestrial, Cask Marque, Beer festivals, Breakfast, Lunch, Dinner, Cocktails, Beer, Wine, Cider, Tea & Coffee, Multiple Screens, Guinness Quality Accredited, Spirits,

Mon - Thu: 07:00 - 00:00
Fri - Sat: 07:00 - 01:00
Sun: 07:00 - 00:00

Drink % Brewery
Abbot Ale 5.0 Greene King PLC

Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.

Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.

Divine 5.1 Bishop Nick

Here’s a beer you can believe in. Perfected over six generations of master brewers, this ale is a nod to a classic Ridley’s recipe.

Tasting Notes: A festival of English flavours featuring spice, nuttiness and caramel, nicely balanced with a mellow hoppiness. Pours dark amber with a deliciously dense creamy head and a warming malt aroma. Devote your senses to this worthy brew.

Ruddles Best 3.7 Greene King PLC

Hoppy citrus undertones, balanced with bitterness and light sweetness. Packed with soft fruit aromas.

Tasting Notes: Chestnut Brown in colour with hoppy citrus undertones and soft fruit aromas.

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Restaurant