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A pub in London.
37-39 Pimlico Road, London, London, SW1W 8NE View Map
020 7881 9844
[email protected]
http://www.theorange.co.uk/
Facilities include: Real Ale, Air Conditioning, 2-5 Rooms, Terrestrial,
Mon - Thu: 08:00 - 23:30Fri - Sat: 08:00 - 00:00Sun: 08:00 - 22:30
View Food Menu
Brewed with East Anglian malted barley and First Gold hops, Broadside is a dark ruby red beer, rich in fruitcake aromas, almonds and conserved fruit. Broadside has been a firm favourite among Adnams beers for many years now. Originally brewed to commemorate the Battle of Sole Bay, fought over 300 years ago off the coast of Southwold, it’s since earned a special place in beer drinkers’ hearts.
Tasting Notes: Broadside has been a firm favourite among Adnams beers for many years now. Originally brewed to commemorate the Battle of Sole Bay, fought over 300 years ago off the coast of Southwold, it’s since earned a special place in beer drinkers’ hearts. Brewed with East Anglian malted barley and First Gold hops, Broadside is a dark ruby red beer, rich in fruitcake aromas, almonds and conserved fruit.
An easy drinking, refreshing IPA with a hoppy taste, and aroma to give a clean dry finish
Tasting Notes: Tawny Amber in colour with a hoppy taste and aroma.
In recent years its popularity has grown to the extent that it is now Britain’s leading premium ale: a welcome fixture in many pubs and off licences around the country, and now winning new friends abroad.
Tasting Notes: Rich, smooth and elegant on the palate, it draws to a clean, satisfying finish with beautifully balanced bitterness.
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smoked chilli & lime dressing
Christmas vodka jelly, clementine relish, toasted sourdough
horseradish cream, toasted rye
baked Laverstoke buffalo brie, thyme dressing
Our pizzas are available on either a traditional wheat flour baseor a spelt flour base which is low in carbohydrates & gluten
charred fennel, semi dried tomato, Wiltshire truffle
house cured chorizo, chickpeas, red peppers, tomato & red onion
with pomegranate dressing, beluga lentils, pickled mushrooms
triple cooked chips, truffle hollandaise
butternut, salsify, wild mushrooms, tomato & citrus jam
warm potato & goat’s cheese terrine, parsnip purée, watercress, cider jus
garlic & rosemary mash, spinach, trompette mushroom butter,caramelised apple jus
pea purée, Sarson’s vinegar, tartare sauce
horseradish mash, onion gravy
Jerusalem artichokes, spinach, wild mushroom & pearl onion sauce
Enjoy a whole roast for 4-5 people to share, served with all the trimmings.Bookings for our sharing roast require 48 hours notice. 020 7730 0070.
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