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The Penny Black

A child friendly pub serving food with WiFi in Bicester.

This Wetherspoon pub is a former post office, and it bears the name of the famous stamp which marked the birth of the modern postal system.

58 Sheep Street, Bicester, Oxfordshire, OX26 6JW
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01869 321535

No email

http://www.jdwetherspoon.co.uk/home/pubs/the-penny-black

Facilities include: Real Ale, WiFi (free), Outside Seating, Child Friendly, Disabled Access, Restaurant, Traditional Sunday Roast, Board Games, Terrestrial, Traditional, Cask Marque, Breakfast, Lunch, Dinner, Cocktails, Beer, Wine, Cider, Tea & Coffee, Breakfast , Multiple Screens, Guinness Quality Accredited, Spirits,

Mon - Thu: 07:00 - 00:00
Fri - Sat: 07:00 - 01:00
Sun: 07:00 - 00:00

Drink % Brewery
Abbot Ale 5.0 Greene King PLC

Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.

Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.

Plum Pudding 4.8 JW Lees

JW Lees Plum Pudding is a lush fusion of fruity flavours—a mahogany, festive brew with a hint of purple. Rich and smooth. It captures the essence of festive indulgence with a balanced blend of warmth and subtle sweetness reminiscent of a traditional plum pudding. Available Mid November - December.

Tasting Notes: Brewed with pale ale malt, Styrian Goldings hops and a hint of ripe fruit. A rich dark beer full of Christmas pudding fruitiness.

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Restaurant, Traditional Sunday Roast, Traditional, Breakfast