The Pheasant Inn

The beer that changed everything. The first brew they perfected, the beer that made their name with its distinctive bitter, clean and refreshingly dry flavour.

Tasting Notes: Made with only the best Maris Otter malt blended with a variety of English hops, Butcombe Original is the classic session beer.

In the world of beer the eyes have it when it comes to ordering ale, something that Exmoor completely understand back in 1986 when they produced the first modern Golden Ale, Exmoor Gold.

Tasting Notes: In the glass, Exmoor Gold is an appetising and enticing gold in colour. The nose is an interplay between a fresh bouquet of grassy and floral hop and a subtly soft, fluffy caramel-tinged maltiness. The palate sees more balance between gentle grainy maltiness and sprightly floral, citrusy fresh hop fruitiness

Sea Fury takes its inspiration from the stormy Atlantic seas that crash into the rugged Cornish coast during the long, dark winter.

Tasting Notes: Sea Fury is an exceptional example of the Special Bitter beer style, offering substance and depth of flavour without compromising balance and drinkability. An aroma of inviting roasted and dark berry notes gives way to sumptuous, fruity, malty flavour and a moreish hop finish.