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The Plough

A child and dog friendly pub serving food with Sky TV and WiFi and a garden in Nottingham.

Details

A warm welcome to The Plough at Cropwell Butler. We are regarded as one of Nottinghamshire's finest Real Ale and Eating establishments located in the Vale of Belvoir.

Main Street, Cropwell Butler, Nottingham, East Midlands, NG12 3AB
View Map

0115 933 3124

[email protected]

http://theplough-cropwellbutler.co.uk/

Facilities include: Real Ale, WiFi (free), Outside Seating, Dogs Welcome, Child Friendly, Disabled Access, Car Park, Sky Sports, Bar Snacks, Restaurant, Traditional Sunday Roast, Pool Table, Dartboard, 1 Room, Dominos, Board Games, Terrestrial, Country, Village, Garden, Traditional, Cask Ale Week, Cask Marque, Open Fire, Separate food area, Quiz, Pub sports team, Power sockets, Function Hire Available, Lunch, Dinner, Book swap, Water bowl provided, Beer, Wine, Cider, Tea & Coffee, Baby Friendly, Weddings, Dogs Welcome in Bar Area , Christenings, Funerals, Outside Catering , Spirits, Dogs Welcome in Bar Area , Family Friendly , Log Burner , Whisky ,

Mon - Thu: 12:00 - 14:30, 16:30 - 23:00
Fri - Sat: 12:00 - 00:00
Sun: 12:00 - 22:30

View Food Menu

Drinks

	Drink	%	Brewery
	Landlord	4.3	Timothy Taylor's Brewery
The drinkers' favourite, a 4.3% classic pale ale with a complex citrus and hoppy aroma Tasting Notes: A strong classic ale with a golden amber colour. It has a scent of caramel, light fruits and roasted malt hints.
	Sharp's Doom Bar Amber Ale	4.0	Sharp's Brewery Ltd
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish. Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.