The Robert Fitzharding

Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.

Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.

Double Maxim was first brewed in 1901 and was initially called Maxim Ale. It was created to celebrate the return of the Maxim Gun detachment from the Boer War.

Tasting Notes: This is a fine example of a North East brown ale. It is a good balance of ripe grain and spicy hops, with a long bittersweet finish. It is now the only true brown ale still brewed in the North East.

This is a big hitter of a beer, an Ian Botham standing defiantly at the crease.

Tasting Notes: The nose is rich with resiny hop aromas to the fore followed by a biscuity maltiness in the background. On the palate a voluminous malty character with hints of chocolate and toffee is matched note for note with a well defined and warming fruitiness, before a giddy descent where a long dry finish where a hint of sweetness keeps matters well mannered.

An easy drinking, refreshing IPA with a hoppy taste, and aroma to give a clean dry finish

Tasting Notes: Tawny Amber in colour with a hoppy taste and aroma.

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

Based on a recipe from 1885 The Rev. James Original is rich and well-balanced with a mellow malty flavour that unexpectedly gives way to a clean, refreshing finish. Brewed using exclusive Buckleys’ yeast this award winning ale will save your soul and satisfy your thirst.

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