The Sir Walter Scott

Refreshing, balanced and full of flavour. This is a captivating golden ale, sophisticated in taste and rich in colour. Edinburgh Gold pours deep gold with a white head. On the nose is a complex blend of noble hops and a little caramel sweetness. The taste is medium to light-bodied with continental hops and moderate bitterness providing a pleasingly smooth finish.

Tasting Notes: NOBLE HOPS, GRASSY & SPICY AROMAS, SLIGHT CARAMEL SWEETNESS, MODERATE BITTERNESS.

This consistently popular seasonal brew is deep amber in colour, with a seductively spicy aroma and full-bodied character - rich, fruity and full of malt flavours.

Tasting Notes: The old Christmas favourite! Ruby, dark amber, full bodied and spicy beer. Fruity sultana and raisin flavours fused with crunchy light and dark malts creating a spicy aroma.

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.