The Talbot Inn

Gem (4.1% vol / 4.8% vol in bottles) is a quintessentially English beer, brewed with skill and passion using floor-malted Maris Otter barley and Goldings hops from Kent. Gem contains wheat and barley malt.

Tasting Notes: With its rich aroma of hops and malt, and a long, deep, bittersweet finish, Gem is an exceptional best bitter.

Wadworth’s own pale golden ale with citrus and hop aromas makes this an ideal choice especially when served cool. A great beer for those new to ale, it’s brewed with Pale Ale malt and four hop varieties.

Tasting Notes: This is an easy drinking yet full flavoured golden ale created using a blend of classic and New World hops. A great beer with food or savoured on its own. Its zesty citrus aromas overlay a heart of classic hoppiness. The zesty notes follow through on the palate backed with a light maltiness and the finish is crisp, tangy and refreshing.

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.