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The Thomas Ingoldsby

A child friendly pub serving food with WiFi in Canterbury.

Details

Richard Harris Barham was born in 1788, at 61 Burgate, across the road from this Wetherspoon pub. Using the pen name Thomas Ingoldsby, he wrote The Ingoldsby Legends, which first appeared, in 1840, in a periodical edited by Charles Dickens.

5-9 Burgate, Canterbury, Kent, CT1 2HG
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01227 463339

No email

http://www.jdwetherspoon.co.uk/home/pubs/the-thomas-ingoldsby

Facilities include: Real Ale, WiFi (free), Child Friendly, Disabled Access, Restaurant, Traditional Sunday Roast, Board Games, Terrestrial, Cask Marque, Cocktails, Beer, Wine, Cider, Tea & Coffee, Breakfast , Multiple Screens, Spirits,

Mon - Thu: 08:00 - 00:00
Fri - Sat: 08:00 - 01:00
Sun: 08:00 - 00:00

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Drinks

	Drink	%	Brewery
	Abbot Ale	5.0	Greene King PLC
Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance. Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.
	Black Pig	4.8	Wantsum Brewery
Adapted from an imperial Russian porter recipe, this beer is incredibly smooth with burnt chocolate and smoky malt notes mixed with delicate hop bitterness and floral notes. Tasting Notes: Chocolate, smoky, bitter, floral
	Old Hooky	4.6	Hook Norton Brewery Co. Ltd
A beautifully balanced beer, fruity by nature, with a well-rounded body and the suggestive echo of Crystal Malt. Tasting Notes: Smell: Malty, fruity Taste: Fruity, sweet, moreish
	Sharp's Doom Bar Amber Ale	4.0	Sharp's Brewery Ltd
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish. Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.