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The Wheatsheaf

A pub serving food in Farnham.

Details

The Wheatsheaf offers good food, good wine and a lovely place to enjoy it in, fabulous cocktails, children's menu.

19 West Street, Farnham, Surrey, GU9 7DR
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01252 717135

[email protected]

http://www.thewheatsheaffarnham.co.uk/

Facilities include: Real Ale, Bar Snacks, Traditional Sunday Roast, Traditional, BBQ, Function Hire Available, All Day, Beer, Wine, Cider, Tea & Coffee, Grill ,

Mon - Thu: 11:00 - 23:00
Fri: 11:00 - 00:00
Sat: 10:00 - 00:00
Sun: 10:00 - 22:30

Drinks

Drink % Brewery
Spitfire Amber 4.2 Shepherd Neame

The beer is named after the legendary Spitfire aeroplane designed by RJ Mitchell. The versatility of the aircraft and the courage of its pilots were essential to victory and were a key symbol of the spirit of that time.

Tasting Notes: An infusion of three Kentish hops adorns this beautifully balanced, blood-orange tinted British bitter with an acutely aromatic allure. Hints of marmalade, red grapes and pepper are thrust from a springboard of warm, mellow malts. The floating fruity finish signs off with a smidgen of spice and raspberry.
Tetley's Cask Ale 3.6 Carlsberg UK Ltd

After nearly two centuries of perfecting the brewing process, the name Tetley’s is synonymous with a smooth, tasty pint created from a perfect combination of traditional and modern brewing techniques.

Tasting Notes: Tetley's Cask is an amber Cask Ale first brewed in Leeds in 1822, which has roasted caramel bitter sweetness balanced with distinctly aromatic smooth hoppy flavours and a lingering dry bitter finish

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Rooms

TV Sport

Food

We serve the following food styles:

Bar Snacks, Traditional Sunday Roast, Traditional, BBQ, Grill

Menu

Winter Menu_2014-15

TO SHARE
Baked rustic breads, confit garlic, marinated olives and local rapeseed oil £5.50
English Deli Board £18.95

Scottish venison bresaola, salami from Moons Greens in Kent,
chicken and duck liver parfait, smoked duck breast, Old Sussex Cheddar
and honey baked figs and balsamic pickled onions served with homemade
vegetable pickle and toasted flat bread

Baked Camembert £12.95

with garlic, rosemary and white wine
with plum chutney and toasted sour dough

STARTERS
Soup of the day £5.50

The Granary’s bread and English butter

Chicken and duck liver parfait £6.75

with orange marmalade and toasted brioche

Scottish mussels in white wine £7.25

leeks, bacon and thyme with rustic bread
and chunky chips with main - £14.25

Warm smoked duck breast £8.25

with cumin roasted carrots, lambs lettuce and celeriac remoulade

Seared King scallops £9.75

with cauliflower purée, chargrilled smoked pork belly
and pistachio beurre noisette

MAINS
Hand Pressed Burgers

Lovingly made, all served in a toasted brioche bun with seasoned chips

The Wheatsheaf burger £12.95

prime Surrey beef burger topped with a slice of hand
carved smoked bacon, old Sussex mature cheddar,
our signature beefonaise, caramelised onions,
beef tomato, shredded cos lettuce and pickles

Sussex venison burger £13.50

topped with pulled duck leg,
celeriac remoulade and autumnal plum chutney

Real ale battered haddock and chips £11.95

with fresh peas sautéed with smoked bacon and crème fraiche

Prime English steak and kidney pie £13.50

with silky mash and Secrett’s purple kale

8oz prime Surrey sirloin £21.95

with slow roast tomatoes, dressed Secrett’s leaves and seasoned chips
Add your choice of: Peppercorn / Wild mushroom /
Norbury blue sauce OR Garlic and herb / Lea’n’Perrins and bacon butter

10oz prime Surrey ribeye £23.50

with slow roast tomatoes, dressed Secrett’s leaves and seasoned chips
Add your choice of: Peppercorn / Wild mushroom /
Norbury blue sauce OR Garlic and herb / Lea’n’Perrins and bacon butter

Wild mushroom, butternut squash and pearl barley fricassee £11.95

with goats curd, pine nuts and Secrett’s rocket

Pan fried fillet of seabass £16.75

with a white bean, chorizo and sweet pepper cassoulet

Slow roasted Gressingham duck leg £17.50

with silky mash, braised red cabbage and cider apple jus

Charred English pork belly £15.95

on a cake of cauliflower cheese risotto coated
in crispy breadcrumbs with sautéed florets
and balsamic onion jus

Winter salad £12.95

of cumin roasted carrots, chestnuts, and Secrett’s beetroot with lambs lettuce, toasted almonds and
a yoghurt and coriander dressing

SIDES
per side dish £3.25

Garlic and herb ciabatta / Roasted new potatoes / Cumin roasted carrots /
Seasoned chips / Sautéed purple kale / Rocket parmesan salad

SWEET THINGS
Poached pear and apple crumble with pecan nuts and chocolate ice cream £6.50
Sticky toffee pudding with salt caramel sauce and Cornish clotted cream £6.50
Warm dark chocolate tart with Cointreau cream and orange confit £6.50
Ginger and honey crème brulee with classic buttery shortbread biscuit £6.25
Meadow Cottage Ice creams 2 scoops £3.50 / 3 scoops £4.95

Chocolate. Vanilla. Strawberry. Coffee. Cinnamon.
Honeycomb. Sorbets: Lemon. Raspberry

Sauterns AC Calvert Dessert wine (37.5cl bottle) £19.50
LOCALLY SOURCED ENGLISH CHEESEBOARD
Isle of Avalon

superbly pungent English cheese from James Aldridge’s farm, Godstone Surrey

Goodweald smoked cheddar

delectably smokey from East Sussex

Tornegus

washed-rind, silky, semi-soft, notes of spice becoming fruitier and more powerful with age

Old Sussex Mature cheddar

creamy but strong cheddar style cheese

Norbury blue

blue veined from Mickelham, Surrey

Ash Golden Cross goats cheese

creamy mature cheese, Greenacres Farm, East Sussex

Guest cheese

please see our specials board

Handmade Hampshire Tunworth brie

long lasting sweet nutty flavour, creamy texture with thin wrinkled rind

With fresh grapes, homemade chutney and Carr’s water biscuits

Choice of three for £9.50 - Add a cheese for £2.25 each

Food Allergies & Intolerances
Before ordering please speak to your server about your requirements
An optional 10% service charge will be added to tables of 8 or more