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The Wheatsheaf

A pub serving food in Halstead.

The Wheatsheaf is a 15th Century Ale House, nestled in the centre of the picturesque medieval village of Castle Hedingham. The Wheatsheaf Inn offers fine ales, good pub food and bed and breakfast accommodation.

2 Queen Street, Castle Hedingham, Halstead, Essex, CO9 3EX
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01787 469939

No email

http://www.the-wheatsheaf.co.uk/

Facilities include: Real Ale, Bar Snacks, Traditional Sunday Roast, 2-5 Rooms, Village, Traditional, Function Hire Available, Beer, Cider, Tea & Coffee,

Mon - Fri: 11:00 - 23:00
Sat: 11:00 - 00:00
Sun: 12:00 - 23:00

Drink % Brewery
Coggeshall Gold 4.0 Red Fox Brewery

A very light golden beer with a small percentage of wheat. With an intense aroma and flavour of Lemons, Grapefruit and Lychee

Tasting Notes: Fruity, citrus

Greene King IPA 3.6 Greene King PLC

An easy drinking, refreshing IPA with a hoppy taste, and aroma to give a clean dry finish

Tasting Notes: Tawny Amber in colour with a hoppy taste and aroma.

London Pride 4.1 Fuller's Brewery

In recent years its popularity has grown to the extent that it is now Britain’s leading premium ale: a welcome fixture in many pubs and off licences around the country, and now winning new friends abroad.

Tasting Notes: Rich, smooth and elegant on the palate, it draws to a clean, satisfying finish with beautifully balanced bitterness.

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Bar Snacks, Traditional Sunday Roast, Traditional