The White Hart

This beer is brewed from three different kinds of barley malts.

Tasting Notes: Dark Declared Best Lager in the World in this year's World Beer Awards, run by Beers of the World magazine, Budweiser Budvar Dark is a retro-beer. This is because it has been designed to come as close as possible to how all Bohemian and Bavarian lagers tasted before bottom fermented golden lager stole the show in the mid nineteenth century. Now, thanks to Budweiser Budvar, the Darkside is moving centre stage again. Enjoying the same brewing cycle as Original, Dark gets its delicious roasted flavour from being brewed from three types of malt; Munich, caramel and roasted.

Rich and creamy. Distinctive, Ruby Red colour. Velvety in its finish. This iconic beer was developed in 1959 and launched as a celebration of the 200 years anniversary of Arthur Guinness signing his 9,000-year lease.

Tasting Notes: Aroma: Sweet smelling with a coffee and malty nose 
 Flavour: Perfect balance of bitter and sweet with malt and roast characters Palate: Smooth, creamy and balanced

Our all day, everyday, session drinking IPA. A blend of 7 American & Austrian hops, pineapple and orange citrus aroma, Passion fruit & grapefruit flavour with a refreshing, dry, crisp finish.

Tasting Notes: 

Pravha was created by the legendary brewers of Staropramen, who were inspired to create a lighter tasting pilsner.

Tasting Notes: Pravha was created by the legendary brewers of Staropramen, who were inspired to create a lighter tasting pilsner.

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.