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Wellington Hotel

A pub serving food with WiFi and a garden in Riding Mill.

As a Chef and Brewer pub restaurant, the Wellington Hotel in Riding Mill, Northumberland has a friendly and welcoming team ready to create the perfect experience in a lovely environment. Our freshly cooked traditional pub food is always comforting and our daily changing specials make our menu really exciting. With cask ale always available and an extensive wine list, our drinks range offers the perfect partnership to our menu dishes.

Main Road, Riding Mill, Northumberland, NE44 6DQ
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01434 682531

[email protected]

http://www.chefandbrewer.com/pub/wellington-hotel/s2865

Facilities include: Real Ale, WiFi (free), Outside Seating, Disabled Access, Car Park, Restaurant, Traditional Sunday Roast, Board Games, Garden, Traditional, CAMRA, Cask Marque, Beer festivals, Lunch, Afternoon 3pm - 6pm, Dinner,

Mon - Sat: 11:00 - 23:00
Sun: 12:00 - 22:00

Drink % Brewery
Carling 4.0 Coors Brewers Ltd

The masterful blend that balances depth of flavour with the thirst quenching refreshment of the UK’s no.1 lager

Tasting Notes: 

Guinness Draught 4.2 Diageo

Rich and creamy. Distinctive, Ruby Red colour. Velvety in its finish. This iconic beer was developed in 1959 and launched as a celebration of the 200 years anniversary of Arthur Guinness signing his 9,000-year lease.

Tasting Notes: Aroma: Sweet smelling with a coffee and malty nose 
 Flavour: Perfect balance of bitter and sweet with malt and roast characters Palate: Smooth, creamy and balanced

Level Head 4 Greene King PLC

Level Head is quite simply a perfectly-executed session IPA. The aroma is hoppy, balanced between tropical and grapefruit notes, and at 4% it's a truly sessionable beer.

Tasting Notes: 

Old Golden Hen 4.1 Greene King PLC

A light and refreshing golden beer with subtle tropical fruit notes, and a deliciously smooth finish.

Tasting Notes: Light Gold in colour with a subtle tropical taste and smooth finish.

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We serve the following food styles:

Restaurant, Traditional Sunday Roast, Traditional