White Horse Inn

The original stalwart of the Black Sheep range. First brewed in 1992, Best Bitter is the iconic Yorkshire Bitter devised and created to offer beer with real flavour and bite. A different breed

Tasting Notes: Brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.

A traditional cask ale with a distinctive reddish hue and rich hop aroma, finely balanced by a more-ish fruit finish.

Tasting Notes: Hoppy, fruity

The last of the true Pennine light milds. A crisp, amber coloured beer that makes a refreshing session ale. The smooth and creamy flavour makes it a popular choice close to the brewery, and increasingly in destination pubs across the country.

Tasting Notes: A light mild with a delicate balance of subtle flavours. An easy drinking beer with light floral notes and a smooth, creamy body.

A refreshing blonde beer brewed using a specially selected hop to create a citrus flavour.

Tasting Notes: Citrus, fruity

Golden Blonde beer with slight citrus flavours and a delicate biscuit overtone.

Tasting Notes: Brewed with whole hop varieties of Bramling Cross, Perle, Saaz and First Gold. Well revered and respected amongst Blonde drinkers nationwide.

The drinkers' favourite, a 4.3% classic pale ale with a complex citrus and hoppy aroma

Tasting Notes: A strong classic ale with a golden amber colour. It has a scent of caramel, light fruits and roasted malt hints.