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Wills O'Nats

A pub serving food in Holmfirth.

Details

Great Food, drink and Entertainment for all the family, lovely Gardens with play area and spectacular views for you to enjoy and relax. Great out door live bands and BBQ's, just on the tip of the Peak District.

Blackmoorfoot Road, Holmfirth, West Yorkshire, HD9 5PS
View Map

01484 850078

[email protected]

http://www.restaurantshuddersfield.co.uk/

Facilities include: Real Ale, Outside Seating, Bar Snacks, Restaurant, Carvery, Live Music, Traditional, CAMRA Local pub, All Day, Tea & Coffee,

Mon - Fri: 12:00 - 15:00, 17:00 - 23:00
Sat - Sun: 12:00 - 00:00

View Food Menu

Drinks

	Drink	%	Brewery
	Best Bitter	3.8	Black Sheep Brewery Plc
The original stalwart of the Black Sheep range. First brewed in 1992, Best Bitter is the iconic Yorkshire Bitter devised and created to offer beer with real flavour and bite. A different breed Tasting Notes: Brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.
	Farmers Blonde	4.0	Bradfield Brewery
Locally produced, currently, a top seller, this very pale brilliant blonde beer has citrus and summer fruit aromas making it an extremely refreshing ale. Tasting Notes: Sheffield Best Brewed 2011 at Sheffield's 37th Steel City Beer & Cider Festival Highly Commended at the Yorkshire Post and Harvey Nichols Taste Awards 2007. GOLD Award Winner in the Speciality Beers category at the 2007 SIBA North Regional Beer Competition.
	Landlord	4.3	Timothy Taylor's Brewery
The drinkers' favourite, a 4.3% classic pale ale with a complex citrus and hoppy aroma Tasting Notes: A strong classic ale with a golden amber colour. It has a scent of caramel, light fruits and roasted malt hints.
	White Monk	4.5	Phoenix Brewery
Fresh & clean drinking. A Lingering finish. Tasting Notes: