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A pub in Northwich.
Broken Cross Place, Northwich, Cheshire, CW9 7EB View Map
01606539427
[email protected]
https://www.thebrokencross.co.uk/index
Facilities include: Live Music, Karaoke, Quiz,
Mon - Thu: 12:00 - 23:00Fri - Sat: 12:00 - 00:00Sun: 12:00 - 23:00
View Food Menu
The Coldest of the Cold!
Tasting Notes:
Cruzcampo is a pilsner style Spanish lager founded in Seville in 1904. Brewed with subtle hoppy notes, fruity characteristics and finished with Cruzcampo bitterness. It’s a fresh, crisp, easy drinking beer and a favourite amongst Spanish locals.
Foster's is the ultimate ice-cold refreshment. Its balance of subtle fruitiness and vanilla is ideal for the sweeter-toothed lager lover. The perfect session beer to enjoy with mates.
Tasting Notes: A light-coloured lager style, it presents full malt character with a balanced clean hop bitterness. Combined with a slightly hoppy, but yeasty/malty nose, Foster's lager is a full bodied beer with excellent drinkability.
One of the world's best-loved beers, with sweet smelling aromas of coffee and malt, from the first velvety sip to the last, lingering drop, every deep-dark satisfying mouthful in between is pure beauty… pure Guinness.
Tasting Notes: Unmistakeably GUINNESS®, from the first velvet sip to the last, lingering drop and every deep-dark satisfying mouthful in between.
Bronze and amber colouring with a malt and fruity smell.
Tasting Notes: Malt, hop bitterness, a full body with lasting aftertaste. John Smith’s bitter, which is still going strong, is a malty, bitter sweet ale with a slight fruitiness and a bitter aftertaste – we probably took the words right out of your mouth.
Full of flavour and aroma with a light golden colour. Crisp, clean and refreshing, Madri Excepcional has a smooth, well-rounded taste profile with a short, bitter finish.
Our all day, everyday, session drinking IPA. A blend of 7 American & Austrian hops, pineapple and orange citrus aroma, Passion fruit & grapefruit flavour with a refreshing, dry, crisp finish.
The unique recipe and San Miguel yeast come together to deliver a refreshing, full bodied beer with a great taste. San Miguel is a pilsner style lager, inspired by the Spanish way of life.
Tasting Notes: San Miguel has a hoppy, citrus, fresh bitter / citrus hoppy–sweet/fruity taste.
Thatchers Haze is a cloudy premium cider bursting with apple flavour.
Tasting Notes: Crafted with Discovery, Falstaff, Gala and Jonagold eating apples to create its crisp sweet finish. It is the juice of the Jonagold apple that brings a naturally cloudy appearance to this chilled cider.
A hazy, unfiltered and un-carbonated cider, but has a natural, subtle sparkle. A mellow and smooth taste that will appeal to those who enjoy real Somerset cider at its very best.
Tasting Notes: Based on an original 1904 recipe, Thatchers Traditional is a hazy, unfiltered and un-carbonated cider, but has a natural, subtle sparkle. Specially produced from a blend of bittersweet apples, it has a mellow and smooth taste that will appeal to those who enjoy real Somerset cider at its very best.
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Slow-cooked lamb shank in a mint gravy with seasonal vegetables
Pan fried salmon fillet served with buttered new potatoes, broccoli and garden peas with a smoked hollandaise sauce.
Oriental dusted crispy pork belly bites coated in Korean BBQ glaze. Served with basmati & wild rice, roasted peppers and red onion. Topped with herb garnish and fresh red chilli.
Linguine, garlic mushrooms, roasted red onions, creamy garlic sauce, Italian style hard cheese and rocket
Freshly hand-battered fish fillet with chips and tartare sauce
Whitby scampi with chips and tartare sauce
Creamy risotto with broccoli florets and peas, topped with Italian style hard cheese and rocket
British beef and rich Ruddles Ale gravy in shortcrust pastry. Served with broccoli and a jug of gravy. Best Pub Pie Champion & Gold Award Winner at the National Pie Awards
8oz* Gammon steak topped with fried free range egg and pineapple, served with chips and garden peas.
Chicken breast topped with bacon, Texan BBQ sauce, melted cheddar & mozzarella. Served with chips, onion rings and a dressed salad garnish.
Roasted mushrooms, onion and tarragon in a suet-style pastry. Served with broccoli and a jug of gravy
Served with basmati & wild rice, warmed flatbread and guacamole. Topped with herb garnish and fresh red chilli
Beef in red wine topped with a béchamel sauce and cheese. Served with garlic ciabatta and a dressed mixed salad.
Served with buttered mash, garden peas and red onion gravy.
Leek & Lincolnshire sausages served with buttered mash, garden peas and red onion gravy.
Two rashers of bacon, two pork sausages, two fried free range eggs, half a grilled tomato, baked beans and chips with freshly sliced toasted bloomer bread and butter.
Macaroni in a rich cheddar cheese sauce with garlic ciabatta and a dressed mixed salad
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