Royal George Inn

Full flavoured amber bitter celebrating three English varieties of hops. One of the original core Elland beers and still popular today when it makes an appearance.

Tasting Notes: 

Brewed using Lager/Pilsner malts to give a very light beer with citrusy hops and a slight hint of melon. There is also a slightly bitter finish as you would expect with Delilah.

Tasting Notes: Citrus, melon, bitter

Swirling clouds tumble as the storm begins to calm.

Tasting Notes: Unmistakeably GUINNESS®, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.

The drinkers' favourite, a 4.3% classic pale ale with a complex citrus and hoppy aroma

Tasting Notes: A strong classic ale with a golden amber colour. It has a scent of caramel, light fruits and roasted malt hints.

Theakston Best Bitter is the leading session ale within the Theakston portfolio. When we refer to a ‘bitter’ beer, the term does not mean sour as in lemons, but dry as in ‘dry white wine’. So Best Bitter is a full bodied, dry beer. We use five different hop varieties to make our Best Bitter forming a complex but subtle taste profile. The combination of dryness as generated by Target and Challenger hops, is balanced by sweetness created by the generous use of prime malting barley providing the perfect accompaniment to a wide variety of food flavours as found in a Ploughman’s lunch for instance.

Tasting Notes: This fine, golden amber beer has a full flavour that lingers pleasantly on the palate. With good bittersweet balance, this beer has a subtle hop character described as sweet and fruity. It's a very refreshing and satisfying pint!

Made from perry pears and fullly matured in old oak vats to develop its strength and traditional character. Free from all artificial colouring, flavouring and sweetening it retains its natural pale colour.

Tasting Notes: