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A child friendly pub serving food with WiFi and a garden in Keswick.
2 Bank Street, Keswick, Cumbria, CA12 5JY View Map
01768 773561
[email protected]
https://www.jdwetherspoon.com/pubs/the-chief-justice-of-the-common-pleas-keswick
Facilities include: WiFi (free), Child Friendly, Disabled Access, Car Park, Restaurant, Board Games, Garden, Cask Marque, Open Fire,
View Food Menu
Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.
Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.
Corby Blonde is a medium-bodied Blonde Ale.
Tasting Notes: Softly bittered with hints of lemon and honey. An easy drinking moreish ale.
Hobgoblin Gold is the latest beer carrying the little fella’s moniker, and while Gold might be lighter in colour, it’s definitely no lightweight
Tasting Notes: A combination of six hop varieties (yes six!) & an infusion of wheat and malted barley has resulted in the perfect golden beer – with a huge hop punch.
A memorable and deceptively easy-drinking IPA. This is an authentic recreation of the beer style created for, and enjoyed throughout, the Empire.
Tasting Notes: Goldings, Fuggles and American Cascade hops combine to give a crisp, citrus hop aroma, with a balanced, bittersweet finish.
Hoppy citrus undertones, balanced with bitterness and light sweetness. Packed with soft fruit aromas.
Tasting Notes: Chestnut Brown in colour with hoppy citrus undertones and soft fruit aromas.
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.
Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.
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