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Derwent Brewery

A brewery in Wigton.

Unit 2, 2 Station Road Industrial Estate, Silloth, Wigton, Cumbria, CA7 4AG
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01697 331522

[email protected]

http://derwentbrewery.co.uk

Facilities include: Real Ale, We're award winners,

Mon - Sun: 11:00 - 23:00

Drink %
Auld kendal 5.7

Classic old English style strong ale, brewed to Whitwell and Mark’s 1898 recipe.

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Blonde 4.2

Finest lager and wheat malts, with delicate hop additions make a delicious cask lager style ale.

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Carlisle State Bitter 3.7

English bitter based on the original State Management recipe.

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Cote Light 3.6

A pale hoppy easy drinking ale with a hit of Amarillo.

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Dark Mild 3.7

CAMRA Solway Branch Beer of The Year 2011. Follows Whitwell and Mark’s old Kendal recipe.

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Grune Point 4.6

A delicious single Citra hopped pale ale, full of citrus aroma and flavour.

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Hudson Bay 4.3

A Golden hoppy pale ale with numerous additions of hops throughout the brewing process.

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Marshall Port Stout 5.2

Half a bottle of fine ruby port into each nine gallon cask, makes a deliciously smooth dark ale.

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Marshall Stout 5.0

A dark stout full of rich coffee and chocolate flavours.

Tasting Notes: Coffee, chocolate

Mutineer 4.4

Finest English malt and hops producing a golden, amber bitter with hints of caramel.

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Pale Ale 4.4

A classic English pale ale brewed to Whitwell and Mark’s old recipe.

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Parsons Pledge 4.0

A complex recipe producing a golden amber bitter, with a delicate caramel, biscuit body.

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Reaper 4.2

A traditional English dark ruby red ale with a blend of English hops and malts.

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Tommy Legs 4.5

A well balanced copper ale with multiple additions of cascade hops.

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