Exeter Inn

Beer drinkers constantly judge Ale to be their favourite tipple, making it the brewery’s bestseller.

Tasting Notes: This light chestnut-brown session beer has a fresh, grainy, biscuity nose with a hint of fresh citrus fruit in the background thanks to the use of intricate hop grist of Goldings, Challenger, Brewers Gold and Styrian Goldings

It is a beautifully light and fruity beer with good hoppy bitterness. It leaves a refreshing bitterness which prompts the next gulp.

Tasting Notes: The depth of colour in Otter Bitter’s golden brown liquid is reflective of its great condition. Fruit notes and well balanced malty flavours are tinged with a hint of bitterness to make Otter Bitter a Devon beer of distinction.

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.