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The Mannamead

A child friendly pub serving food with WiFi in Plymouth.

Details

Great Food, Great Ales, Great Lagers, Great Spirits and all at a great price.....

61-63 Mutley Plain, Plymouth, Devon, PL4 6JH
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01752 825610

No email

http://www.jdwetherspoon.co.uk/home/pubs/the-mannamead

Facilities include: Real Ale, WiFi (free), Outside Seating, Child Friendly, Disabled Access, Restaurant, Traditional Sunday Roast, Sea, Board Games, Terrestrial, Traditional, Beer festivals, Breakfast, Lunch, Dinner, Cocktails, Beer, Wine, Cider, Tea & Coffee, Breakfast , Multiple Screens, Guinness Quality Accredited, Spirits,

Mon - Thu: 08:00 - 00:00
Fri - Sat: 08:00 - 01:00
Sun: 08:00 - 00:00

View Food Menu

Drinks

	Drink	%	Brewery
	Abbot Ale	5.0	Greene King PLC
Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance. Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.
	Hog IPA	4.5	Hogs Back Brewery
Everyday IPA. Brewed with a selection of fine English malts and Cascade, Centennial and locally grown Fuggles hops. Tasting Notes: Light and hoppy with a blend of floral and fresh citrus notes upfront. Well-balanced with a long, dry finish.
	Old Hooky	4.6	Hook Norton Brewery Co. Ltd
A beautifully balanced beer, fruity by nature, with a well-rounded body and the suggestive echo of Crystal Malt. Tasting Notes: Smell: Malty, fruity Taste: Fruity, sweet, moreish
	Sharp's Doom Bar Amber Ale	4.0	Sharp's Brewery Ltd
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish. Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.