D-Ye Olde Spa Inn

Brewed to 4.4% ABV, Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. Bass is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertone.

Tasting Notes: A medium-bodied complex nutty, biscuity malt taste with roasty, caramel aromas and classic earthy, subtly floral hop notes.

Distinctive and long on refreshment. Solid gold in colour, remarkably aromatic, hints of fresh citrus, distinctive light malt and fresh floral flavours, refreshing zesty citric hop, for a mouth-watering finish.

Tasting Notes: Distinctively radiant, deliciously refreshing, Deuchars is a fabulous balance of malt and hops. Discerning beer drinkers consider this to be the benchmark in quality cask beer and for those new to cask, it's the perfect introduction.

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

Young’s Bitter shares the heritage of 175 years of brewing expertise. Today Young’s Bitter one of the fastest growing standard cask beers in England and Wales.

Tasting Notes: A refreshing ale, golden in colour, with a light, dry palate, a fresh, fruity aroma and a long, satisfying bitter finish.