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The Broadway

A pub serving food with WiFi and a garden in Derby.

Visit The Broadway in Derby for authentic British cooking and real ales in a genuine local pub warmed by a cosy fire. Our pub-food menu features classic meals made with award-winning ingredients. Included are seasonal specials and buffet food for all occasions, and great value set menus too. You'll also find a hand-picked range of perfectly conditioned cask ales on tap, and a selection of fine wines from around the world. A true Derby local, we’re a great place to meet up with friends and swap stories. Take part in our weekly quiz, or just come to eat and relax in our stylish pub surroundings.

Duffield Road, Derby, East Midlands, DE22 1JB
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01332 556100

[email protected]

http://www.emberinns.co.uk/thebroadwayderby

Facilities include: Real Ale, WiFi (free), Car Park, Restaurant, Traditional Sunday Roast, Board Games, Garden, Traditional, CAMRA, Quiz, All Day, Beer, Wine, Cider, Tea & Coffee,

Mon - Sat: 11:30 - 23:00
Sun: 11:30 - 22:30

Drink % Brewery
Eternal Session IPA 4.1 Northern Monk Brew Co
Pedigree 4.5 Marstons

Pedigree. Now with added personality. They haven’t changed the taste. Just how it looks. So welcome to the new-look Pedigree, or “P” as it was first known. Strange that, looking back.

Tasting Notes: Anyway, it has a fascinating aroma, with a palate of biscuit malt, spicy hops and light fruitiness. It was renamed in a staff competition back in George Peard’s day. He was the Head Brewer at the time – that’s him on the clip. Cheers George.

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Restaurant, Traditional Sunday Roast, Traditional