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The Wolds

A child friendly pub serving food with Sky TV and WiFi and a garden in Nottingham.

The Wolds is situated directly next door to ASDA in West Bridgford. It was refurbished August '10 into a Hungry Horse branded pub and has been significantly turned around with a new bar/kitchen and management team.

Loughborough Road, West Bridgford, Nottingham, West Midlands, NG2 7HZ
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0115 981 0050

[email protected]

http://www.hungryhorse.co.uk/pubs/wolds-nottingham

Facilities include: Real Ale, WiFi (free), Child Friendly, Disabled Access, Car Park, Sky, Restaurant, Traditional Sunday Roast, Live Music, Board Games, Garden, Traditional, Quiz, Function Hire Available, Breakfast, Lunch, Dinner, TNT Sports, Cocktails, Beer, Wine, Cider, Tea & Coffee, Guinness Quality Accredited, Spirits,

Mon - Fri: 11:00 - 23:00
Sat - Sun: 10:00 - 23:00

Drink % Brewery
Carling 4.0 Coors Brewers Ltd

The masterful blend that balances depth of flavour with the thirst quenching refreshment of the UK’s no.1 lager

Tasting Notes: 

Greene King IPA 3.6 Greene King PLC

An easy drinking, refreshing IPA with a hoppy taste, and aroma to give a clean dry finish

Tasting Notes: Tawny Amber in colour with a hoppy taste and aroma.

Guinness Draught 4.2 Diageo

Rich and creamy. Distinctive, Ruby Red colour. Velvety in its finish. This iconic beer was developed in 1959 and launched as a celebration of the 200 years anniversary of Arthur Guinness signing his 9,000-year lease.

Tasting Notes: Aroma: Sweet smelling with a coffee and malty nose 
 Flavour: Perfect balance of bitter and sweet with malt and roast characters Palate: Smooth, creamy and balanced

John Smiths Bitter 3.8 John Smith's Brewery

Bronze and amber colouring with a malt and fruity smell.

Tasting Notes: Malt, hop bitterness, a full body with lasting aftertaste. John Smith’s bitter, which is still going strong, is a malty, bitter sweet ale with a slight fruitiness and a bitter aftertaste – we probably took the words right out of your mouth.

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We serve the following food styles:

Restaurant, Traditional Sunday Roast, Traditional