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Hare & Hounds

A child and dog friendly pub serving food with WiFi and a garden in Colchester.

Details

A traditional free house country pub set in the beautiful Suffolk countryside village of Leavenheath, with a selection of real ales on handpump and offer a selection of other drinks too. Serving home cooked food from 12 – 2pm Tuesday to Saturday and dinner 6 – 9pm Tuesday to Saturday. Sunday lunches offers a range of roast dinners but for those after something different there is always an option of 5 or 6 other options so there is something for everyone.

Harrow Street, Leavenheath, Colchester, Essex, CO6 4PW
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01787 212396

No email

http://www.hareandhoundsleavenheath.co.uk/

Facilities include: Real Ale, WiFi (free), Outside Seating, Dogs Allowed, Child Friendly, Disabled Access, Car Park, Covered Smoking Area, Restaurant, Traditional Sunday Roast, Pool Table, Dartboard, Live Music, 1 Room, DJ, Board Games, Country, Village, Garden, Traditional, Cask Marque, Open Fire, Separate food area, Beer festivals, Quiz, Power sockets, European, Darts, Lunch, Dinner, Water bowl provided, Beer, Wine, Cider, Tea & Coffee, Wine Tasting ,

Mon: Closed
Tue - Thu: 12:00 - 15:00, 17:00 - 23:00
Fri - Sat: 12:00 - 23:00
Sun: 12:00 - 22:00

View Food Menu

Drinks

	Drink	%	Brewery
	Greene King IPA	3.6	Greene King PLC
An easy drinking, refreshing IPA with a hoppy taste, and aroma to give a clean dry finish Tasting Notes: Tawny Amber in colour with a hoppy taste and aroma.
	Sharp's Doom Bar Amber Ale	4.0	Sharp's Brewery Ltd
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish. Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.