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Hare & Hounds

A pub serving food in Lymington.

You are always sure of a warm welcome from Brendan, Julia and their staff who look forward to hosting you at the Hare & Hounds, a 200 year old coaching inn with much character set in the village of Sway in the heart of the beautiful New Forest.

Durnstown, Sway, Lymington, Hampshire, SO41 6AL
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01590 682404

[email protected]

http://www.pubsnewforest.co.uk/welcome-to-the-hare-and-hound-sway/

Facilities include: Outside Seating, Restaurant, Traditional Sunday Roast, Traditional, Beer festivals, Function Hire Available,

Mon - Sun: 11:00 - 23:00

Drink % Brewery
Best Bitter 3.8 Ringwood Brewery Ltd

An ideal balance of hoppy happiness and tangy citrus, our classic Best Bitter is plenty refreshing to hit the s

Tasting Notes: 

Fursty Ferret 4.4 Hall & Woodhouse Ltd

At the heart of many a countryside village can be found an inn. A place where locals go to relax after a long day. At one such inn, rumour has it that inquisitive ferrets would sneak to the back door to cheekily sample the local brew.

Tasting Notes: Fursty Ferret has a sweet nutty palate, hoppy aroma and a hint of Seville oranges, give this tawny amber ale its distinctive personality. Recommended with smooth and creamy West Country Cheddar or indulgent pork pies and mustard.

Otter Bitter 3.6 Otter Brewery

It is a beautifully light and fruity beer with good hoppy bitterness. It leaves a refreshing bitterness which prompts the next gulp.

Tasting Notes: The depth of colour in Otter Bitter’s golden brown liquid is reflective of its great condition. Fruit notes and well balanced malty flavours are tinged with a hint of bitterness to make Otter Bitter a Devon beer of distinction.

Tanglefoot 4.9 Hall & Woodhouse Ltd

Many years ago the Head Brewer, John Woodhouse – invited his team to sample his latest creation. On rising to go, his mischievous companion, believing a walk was imminent, tangled his owner up with the lead and Woodhouse fell upon the perfect name.

Tasting Notes: This award winning golden ale is brewed with Goldings hops which lends this brew its’ subtle floral notes, alongside hints of melon and pear developed from fermentation.

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We serve the following food styles:

Restaurant, Traditional Sunday Roast, Traditional