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The Dukes Head

A child and dog friendly pub serving food with WiFi and a garden in Romsey.

Details

Nestled in a quaint area just outside of Romsey, a Hampshire market town, The Dukes Head invites customers to enjoy get-togethers in rustic surroundings. This cottage-style pub boasts a range of English favourites including roast dinners, steaks, and grilled fish paired with chips, seasonal vegetables or garlic bread. Dining can be enjoyed in the pub's cosy interiors or al-fresco in the adjacent garden

Greatbridge Road, Romsey, Hampshire, SO51 0HB
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01794 514450

[email protected]

http://www.dukesheadromsey.co.uk

Facilities include: Real Ale, WiFi (free), Outside Seating, Dogs Welcome, Child Friendly, Restaurant, Canal, Board Games, Town Centre, Garden, Traditional, Gastro, Lunch, Dinner, Beer, Cider, Spirits, Log Burner ,

Mon - Thu: 11:00 - 22:00
Fri - Sat: 11:00 - 23:00
Sun: 11:00 - 22:00

Drinks

Drink % Brewery
Ghost Ship 4.5 Adnams

Ghost Ship is inspired by one of Adnams’ most haunted pubs in one of the UK’s most haunted villages, the Bell at Walberswick.It's a Pale Ale with a pithy bitterness and a malty backbone.

Tasting Notes: This is a Pale Ale with a pithy bitterness and a malty backbone. Brewed with a selection of malts – Pale Ale, Rye Crystal and Cara – Adnams use Citra and a blend of other American hop varieties to create some great citrus flavours

Gallery

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Rooms

TV Sport

Food

We serve the following food styles:

Restaurant, Traditional, Gastro

Menu

To Appetize
Selection of Breads, Olives & Oils £5.00
Before The Show
Local Chicken Liver & Lemon Thyme Parfait £7.00

With toasted sourdough

Pork Belly Bites £6.50

With rhubarb glaze and toasted poppy seeds

Isle of Wight Potted Tomato & Mozzarella Salad £7.50

With red basil and balsamic glaze and toasted red pepper focaccia

Moules Mariniere £7.50

With wild garlic chives and sourdough

Test River Smoked Trout & Chive Terrine £8.25

With beetroot cured salmon and ciabatta

Whole Roasted Camembert £12.50

Topped with chorizo and I.O.W smoked garlic, served in a roasted red pepper focaccia

The Main Event
Whole Grilled Local Fish of the Day £15.50

With Samphire and pine nuts and chive buttered new potatoes

10oz Rib Eye £19.50

28 day matured with black and white chips, vine tomatoes and a brandy and pink peppercorn sauce

New Forest Blade of Beef £18.50

With oak smoked mash, buttered purple kale and a red wine jus

Belly of Local Pork £14.50

With chive mashed potato, rainbow carrots and a local cider sauce

Trio of New Forest Sausages £12.00

With bacon and caramelised onion mashed potato and old school beef bone gravy

The Duke of Burgers £13.00

Handmade with Applewood cheese, streaky bacon, Cos lettuce and caramelised onion jam in a pretzel dough or smokey black bun

Local Venison £19.50

With wild mushrooms, roasted baby beets, Blue Vinny cheese, Dauphinoise potatoes and finished with a blackberry and red wine jus

Corn Fed Chicken £16.50

Stuffed with Blue Vinny, wrapped in streaky bacon and served with new potatoes and a wild mushroom and shallot cream

Wild Mushroom Risotto £13.00

With parmesan shavings and wild rocket

Wholetail Scampi £12.50

Served with pea puree, homemade Tartar sauce and chips

Sides
Chips £3.50
Black & White Chips £4.50
Seasonal Vegetables £3.75
Ciabatta Garlic Bread £4.50