The Florence Arms

This cheeky little festive number is made with cascade and goldings hops, orange and mixed peels. A real winter warmer, apart from good friends and family, Blitzen is the perfect companion to celebrate the holiday season.

Tasting Notes: Dark and light Muscovado sugar give richness and a mix of pale, Crystal and Pale Chocolate malt give a complex malty character along with a hint of citrus fruits from mixed peel. Chocolate notes with orange and mixed peel give this ruby coloured ale the distinct smell of Christmas.

The beer that changed everything. The first brew they perfected, the beer that made their name with its distinctive bitter, clean and refreshingly dry flavour.

Tasting Notes: Made with only the best Maris Otter malt blended with a variety of English hops, Butcombe Original is the classic session beer.

Fortyniner is named after the 1849 gold rush. Golden in colour and brewed to 4.9%, Ringwood has been brewing this classic beer since 1978’.

Tasting Notes: Golden brown, dry, toffee flavoured ale

In recent years its popularity has grown to the extent that it is now Britain’s leading premium ale: a welcome fixture in many pubs and off licences around the country, and now winning new friends abroad.

Tasting Notes: Rich, smooth and elegant on the palate, it draws to a clean, satisfying finish with beautifully balanced bitterness.