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A pub serving food in Hereford.
21 Harold Street, Hereford, Herefordshire, HR1 2QU View Map
01432 276189
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Facilities include: Real Ale, Outside Seating, Covered Smoking Area, Traditional Sunday Roast, Town Centre,
View Food Menu
Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.
Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.
‘Butty Bach’ is Welsh term meaning ‘little friend’. This full-bodied, smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time
Tasting Notes: We brew it using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops. With such fine ingredients, no wonder it remains a firm favourite among our followers.
A delightful straw-coloured ale with a wonderful citrus hop aroma. Truly distinctive.
Tasting Notes: HPA is a truly delightful pale ale. It’s smooth on the palate, and boasts a citrus hop aroma leading to a balanced bitter finish. Locally grown Target and Celeia hops play an important part in making this such a distinctive beer. With Maris Otter pale malt and malted wheat also being used, this is very much a pale ale with all the right ingredients.
It is a beautifully light and fruity beer with good hoppy bitterness. It leaves a refreshing bitterness which prompts the next gulp.
Tasting Notes: The depth of colour in Otter Bitter’s golden brown liquid is reflective of its great condition. Fruit notes and well balanced malty flavours are tinged with a hint of bitterness to make Otter Bitter a Devon beer of distinction.
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