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The Saracens

A pub serving food in Hertford.

A friendly pub with traditional values serving real ale, a selection of lagers, wines & spirits.
The Saracens has a large garden.

45 Ware Road, Hertford, Herefordshire, SG13 7EB
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01920 412271

Facilities include: Real Ale, Outside Seating, Covered Smoking Area, Traditional Sunday Roast, Live Music, Town Centre, Traditional, CAMRA, TNT Sports, Beer, Wine, Cider, Tea & Coffee, Breakfast ,

Mon - Thu: 12:00 - 23:00
Fri - Sat: 12:00 - 00:00
Sun: 12:00 - 22:30

Drink % Brewery
Broadside 4.7 Adnams

Brewed with East Anglian malted barley and First Gold hops, Broadside is a dark ruby red beer, rich in fruitcake aromas, almonds and conserved fruit. Broadside has been a firm favourite among Adnams beers for many years now. Originally brewed to commemorate the Battle of Sole Bay, fought over 300 years ago off the coast of Southwold, it’s since earned a special place in beer drinkers’ hearts.

Tasting Notes: Broadside has been a firm favourite among Adnams beers for many years now. Originally brewed to commemorate the Battle of Sole Bay, fought over 300 years ago off the coast of Southwold, it’s since earned a special place in beer drinkers’ hearts. Brewed with East Anglian malted barley and First Gold hops, Broadside is a dark ruby red beer, rich in fruitcake aromas, almonds and conserved fruit.

JHB (Jeffrey Hudson Bitter) 3.8 Oakham Ales

Light, crisp, refreshing.

Tasting Notes: Light gold in colour, distinctively smooth, with citrus fruitiness and a refreshing hoppy finish.

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Traditional Sunday Roast, Traditional, Breakfast