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The Festival

A bar serving food in Edinburgh.

Details

Lebowskis offers you the very best Scotland has to offer and not a white table cloth or intrusive waiter in sight. All our food is hand-prepared from scratch with only the very best of Scottish fresh produce and simply choose from our main menus and exceptional daily special boards. If you’d prefer you can stay true to ‘The Dudes’ relaxed attitude and enjoy an eclectic taste of Scotland with our Scottish Tapas whilst enjoying a drink with friends !

18 Morrison Street, Edinburgh, Lothian, EH3 8BJ
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0131 466 1779

[email protected]

https://www.belhaven.co.uk/pubs/edinburgh/festival

Facilities include: Real Ale, Outside Seating, Traditional Sunday Roast, DJ, Traditional, Lunch, Afternoon 3pm - 6pm, Dinner, Cocktails, Beer, Wine, Guinness Quality Accredited, Spirits,

Mon - Sun: 12:00 - 01:00

View Food Menu

Drinks

	Drink	%	Brewery
	Flint Eye	4.5	Greene King PLC
A 4.5% dry hopped lager that celebrates the Neolithic flint tipped arrows found in and around the brewery’s native Bury St Edmunds. Combining peach aromas and taste with subtle pine notes, this lager is crisp and refreshing with a delicate balance of flavours. Tasting Notes:
	Guinness Draught	4.2	Diageo
Rich and creamy. Distinctive, Ruby Red colour. Velvety in its finish. This iconic beer was developed in 1959 and launched as a celebration of the 200 years anniversary of Arthur Guinness signing his 9,000-year lease. Tasting Notes: Aroma: Sweet smelling with a coffee and malty nose   Flavour: Perfect balance of bitter and sweet with malt and roast characters Palate: Smooth, creamy and balanced
	Neck Oil Session IPA	4.3	Beavertown Brewery - DUPLICATE
An every day, all day, easy drinking, go to IPA. This started life as a home-brew. They wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck Tasting Notes: Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of late hop additions throughout the last 20 minutes of the boil and a huge dose of dry hops make this a brilliantly ‘easy’ IPA.
	Inch's	4.5	Heineken
Inch's believe that cider making is about all the little things, that finishing touch of care or that extra moment of attention. Not going that extra mile, but going that extra Inch. Tasting Notes: