Richmond Hotel

Brewed to 4.4% ABV, Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. Bass is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertone.

Tasting Notes: A medium-bodied complex nutty, biscuity malt taste with roasty, caramel aromas and classic earthy, subtly floral hop notes.

A citrus blond ale.

Tasting Notes: A punchy, full-bodied blonde ale with a distinct fruit taste and citrus hop finish.

A wonderful straw coloured beer with a light hoppy aroma and a distinct blueberry aftertaste. A multi award winner across the country.

Tasting Notes: 

An exceptionally fine balance of malt and hops give the beer a long dry and extremely satisfying taste.

Tasting Notes: An extremely satisfying light amber ale that is balanced with biscuit malt and hops to give a delectably dry taste.

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.