Ye Olde Butchers Arms

With the origins of its name shrouded in mystery, Brains SA has become an essential part of every Welsh celebration since it was first brewed in 1958. It has a fruity nose, a rich malty flavour and a satisfying spirit-like finish.

Tasting Notes: Our renowned bitter is copper coloured and has a nutty richness derived from Pale and Crystal malts and three hops; Challenger, Goldings and Fuggles.

In recent years its popularity has grown to the extent that it is now Britain’s leading premium ale: a welcome fixture in many pubs and off licences around the country, and now winning new friends abroad.

Tasting Notes: Rich, smooth and elegant on the palate, it draws to a clean, satisfying finish with beautifully balanced bitterness.

A distinctive rich malty taste bursting with toffee character, fruity aroma and deliciously smooth.

Tasting Notes: Auburn Copper in colour with a distinctive malty and toffee taste.

After nearly two centuries of perfecting the brewing process, the name Tetley’s is synonymous with a smooth, tasty pint created from a perfect combination of traditional and modern brewing techniques.

Tasting Notes: Tetley's Cask is an amber Cask Ale first brewed in Leeds in 1822, which has roasted caramel bitter sweetness balanced with distinctly aromatic smooth hoppy flavours and a lingering dry bitter finish

A local favourite, Tiger is perfectly balanced thanks to carefully selected British hops and premium UK premium malt.

Tasting Notes: A local favourite, Tiger is perfectly balanced thanks to carefully selected British hops and premium UK premium malt. The Tiger is synonymous with Leicestershire after the Royal Leicestershire Regiment were nicknamed ‘The Tigers’ in 1825 following long service in India. It’s also the name of our local rugby club, the Leicester Tigers. This is their Official Beer as it is for many local teams and that’s why our Tiger is roaring!