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The Poyntz Arms

A pub with Sky TV in East Molesey.

Details

The Poyntz Arms in East Molesey, Surrey is a popular local offering warm hospitality, a good selection of wines and Shepherd Neame ales and popular live music nights.
The impressive two-storey building, situated in the middle of the High Street, boasts a large bar with a cosy open fire during the colder months and an attractive patio area frequented by enthusiastic regulars.
The Poyntz is fast getting a reputation for good live music sessions on Fridays and hosts a wide range of music styles including R‘n’B, blues, reggae and jazz.
And for sports fans, the big screens at the Poyntz Arms show all major games, matches and races.

85 Walton Road, East Molesey, Surrey, KT8 0DP
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0208 9412323

No email

http://www.poyntzarms.co.uk/

Facilities include: Real Ale, Outside Seating, Big Screen, Sky Sports, Jukebox, Live Music, Terrestrial, Pub sports team, TNT Sports, Beer, Wine, Cider, Tea & Coffee, Multiple Screens,

Mon - Thu: 11:30 - 23:00
Fri - Sat: 11:30 - 00:00
Sun: 12:00 - 22:30

Drinks

Drink % Brewery
Master Brew 3.7 Shepherd Neame

Master Brew is brewed using only the finest Kentish barley and hops and is Shepherd Neame's flagship beer in the brewery's Kentish heartland.

Tasting Notes: Delicate and devilishly drinkable, this quintessentially Kentish ale lays the county''s hallowed, herbaceous hops on a firm, biscuity bed of pale and crystal malt. Endowed with an inviting auburn-amber hue and a tantalising toffee-ish aroma, it''s an enlivening English ale that, given its unassuming ABV, pleasures the palate with a remarkable fullness of flavour.
Spitfire Amber 4.2 Shepherd Neame

The beer is named after the legendary Spitfire aeroplane designed by RJ Mitchell. The versatility of the aircraft and the courage of its pilots were essential to victory and were a key symbol of the spirit of that time.

Tasting Notes: An infusion of three Kentish hops adorns this beautifully balanced, blood-orange tinted British bitter with an acutely aromatic allure. Hints of marmalade, red grapes and pepper are thrust from a springboard of warm, mellow malts. The floating fruity finish signs off with a smidgen of spice and raspberry.

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