Red House

Southwold Bitter is a beautiful copper-coloured beer, late and dry-hopped with Fuggles for a distinctive, lingering hoppiness. Brewed with the finest East Anglian Pale Ale malt barley, sourced locally to the brewery. We use Fuggles hops which we add late in the boil to preserve the herbal flavours of this traditional English hop. We add more Fuggles to each cask so that the flavour of the hops infuses into the beer. It’s a perfect 3.7% abv in cask and 4.1% abv in bottle and can.

Tasting Notes: Southwold Bitter is a beautiful copper-coloured beer, late and dry-hopped with Fuggles for a distinctive, lingering hoppiness. Brewed with the finest East Anglian Pale Ale malt barley, sourced locally to the brewery. We use Fuggles hops which we add late in the boil to preserve the herbal flavours of this traditional English hop. We add more Fuggles to each cask so that the flavour of the hops infuses into the beer. It’s a perfect 3.7% abv in cask and 4.1% abv in bottle and can.

Brewed to 4.4% ABV, Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. Bass is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertone.

Tasting Notes: A medium-bodied complex nutty, biscuity malt taste with roasty, caramel aromas and classic earthy, subtly floral hop notes.

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.