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The Sarah Mansfield

A pub serving food in Rugby.

The Sarah Mansfield is a beautiful Olde Worlde Pub with real fires, traditional home cooked food and real ales all served up in a friendly relaxed atmosphere.

Main Street, Willey, Rugby, Warwickshire, CV23 0SH
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01455 553133

No email

http://www.sarahmansfieldinn.co.uk/

Facilities include: Real Ale, Outside Seating, Bar Snacks, Karaoke, Village, Traditional, Quiz, Darts, Beer, Wine, Cider, Tea & Coffee,

Mon: 17:30 - 21:00
Tue - Sun: 12:00 - 23:30

Drink % Brewery
Abbot Ale 5.0 Greene King PLC

Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.

Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.

Best Bitter 3.8 Black Sheep Brewery Plc

The original stalwart of the Black Sheep range. First brewed in 1992, Best Bitter is the iconic Yorkshire Bitter devised and created to offer beer with real flavour and bite. A different breed

Tasting Notes: Brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.

Bombardier 4.1 The Eagle Brewery

Wells Bombardier is an iconic real beer loaded with distinct English brilliance. The rich, full-bodied nectar is a lingering reward for the ol' tonsils.

Tasting Notes: 

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Bar Snacks, Traditional