D-Red Lion

The Kent village of Hadlow, in the fertile Medway valley, is in one of England''s last hop growing areas and has a great brewing tradition. Harveys acquired a pub in Hadlow and to celebrate this event we brewed an ale using only these local hops.

Tasting Notes: This hoppy pale ale is a recent evolution from the successful bitters of the last century and is an ideal lunchtime pint.

Old Ale was Harvey's Brewery's first beer to win a National Award in 1952. Soft and full bodied, with hints of dried fruits and dates, this is a dark, warming brew that's a firm favourite during the autumn and winter months. Burnt sugars and roasted malts compliment the premium Maris Otter barley, supplanting the light bitterness of aroma hops.

Tasting Notes: Soft and full-bodied, with hints of dried fruits and dates. Rich, dark and warming. To be enjoyed in the autumn and winter months by a roaring fire.

Our most famous and popular brand - it makes up over 90% of our total brewing capacity. Winner of the Champion Best Bitter of Britain title at CAMRA's Great British Beers Festival in 2005 and 2006. First brewed as recently as 1955.

Tasting Notes: A superbly balanced session bitter with a prominent hop character.

A dark malty mild. Ideal sustenance when there is physical work to be done. Harveys awards for milds date back over half a century and this style of beer enjoys a long heritage at the brewery.

Tasting Notes: Malty and Mellow. Soft and slightly sweet with a dry, nutty aftertaste akin to an infusion of ground nuts. Refreshing, hydrating and comforting.