Red Lion

Rare Breed is the result of Adam Henson’s dedication to sustainable farming and a passion for characterful, artisinal beer.

Tasting Notes: Using the finest Maris Otter malting barley and aromatic Fuggles hops, delicious, fruity Cascade & Amarillo hops and of course, purest Mendip Spring Water. Rare Breed is a distinctive, clean tasting pale ale with a smooth, citrus twist. A bold stand-out beer that’s one of a kind.

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

After nearly two centuries of perfecting the brewing process, the name Tetley’s is synonymous with a smooth, tasty pint created from a perfect combination of traditional and modern brewing techniques.

Tasting Notes: Tetley's Original is an amber bitter Ale first brewed in Leeds in 1822, which has sweet toffee apple flavours balanced with distinctly bitter dry flavours and a lingering dry bitter finish