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A pub in Otley.
44, Bondgate, Otley, West Yorkshire, LS21 1AD View Map
01943 611010
No email
https://www.facebook.com/profile.php?id=61566472494467
Facilities include: Real Ale, Live Music, DJ, Terrestrial, Cask Marque, ATMs, Quiz, CAMRA Local pub, Beer,
Mon - Sun: 11:00 - 23:00
View Food Menu
The drinkers' favourite, a 4.3% classic pale ale with a complex citrus and hoppy aroma
Tasting Notes: A strong classic ale with a golden amber colour. It has a scent of caramel, light fruits and roasted malt hints.
Theakston Best Bitter is the leading session ale within the Theakston portfolio. When we refer to a ‘bitter’ beer, the term does not mean sour as in lemons, but dry as in ‘dry white wine’. So Best Bitter is a full bodied, dry beer. We use five different hop varieties to make our Best Bitter forming a complex but subtle taste profile. The combination of dryness as generated by Target and Challenger hops, is balanced by sweetness created by the generous use of prime malting barley providing the perfect accompaniment to a wide variety of food flavours as found in a Ploughman’s lunch for instance.
Tasting Notes: This fine, golden amber beer has a full flavour that lingers pleasantly on the palate. With good bittersweet balance, this beer has a subtle hop character described as sweet and fruity. It's a very refreshing and satisfying pint!
"The Legend" - One of the world’s great beers – smooth, strong and mellow.
Tasting Notes: The beer that made Masham famous – rich, dark and smooth tasting, with a character all of its own. Brewed using the traditional Fuggle hop, Old Peculier is our best known beer and has a large and enthusiastic following all over Britain and around the world.
Very pale and spectacularly thirst-quenching. Three different hops give this beer a delightful citrus nose.
Tasting Notes:
Fruity Pale Ale
Tasting Notes: This beer pays homage to our stunning Yorkshire heartland, the inspiration behind everything we brew. This pale ale is full-bodied, well-rounded and slightly sweet on the palate. A generous addition of Mount Hood hops late in the boil result in a delicate fruity aroma.
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