The Black Lion

Brewed in Oxfordshire, using the famous Henley ‘ double-drop ’ fermentation system in Victorian copper fermentation vessels from the orignal Henley brewery.

Tasting Notes: This amber ale has a crystal malt and a well hopped bitterness in taste, which transforms into a bitter-sweet and fruity finish with a good fruit, hop and malt nose.

Pale ale with a difference. Superb character derived from wonderful Wakatu and Waimea Kiwi hops generating plenty of floral and citric hop aromas.

Tasting Notes: Smooth malt and vanilla in the mouth with a soft and dry finish giving way to long bitter-sweet notes. A modern twist on the traditional pale ale resulting in a thoroughly refreshing and quaffable beer.

This is a Pale Ale brewed with two specially selected hops, Sovereign and Nelson Sauvin from New Zealand.

Tasting Notes: The combination of these hops produces an intense and distinctive tropical fruit aroma including Mango, Lychees and Passion Fruit to deliver an easy drinking and refreshing beer.